Historic Landmark Seeks Catering Innovation in Scotland
Bunzl Lockhart and its Design Services divisions, appear to be leading the field in the design, supply and installation of catering equipment in Scotland. They have recently completed major projects for the new Motherwell College site at Ravenscraig, the new Visitor Centre at Europe’s largest windfarm at Whitelee on Eaglesham Moor, the luxurious Turnberry Golf Resort on the Ayrshire Coast and now The Royal Botanic Garden in Edinburgh. Mobile App From Gtbs And Tripsketch Makes Sustainable Tourism Easier For Travellers Chris Wakeman, Managing Director at Bunzl Lockhart Catering Equipment comments: This was a major project for our teams to undertake and due to their environmental credentials, a huge honour to win, as it reinforces our own BeGreen policy. Our aim was to not only meet and exceed our client’s expectations, but also to be respectful and sympathetic to the build. We are especially proud to have been able to deliver a prestigious project to the clients bespoke requirements and all within budget and deadline.
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“Ian Lawrie, Head of Facilities Management at the Royal Botanic Garden comments: “We put out a tender to key British companies with strong environmental credentials on the advice of our Project Team. We chose the Lockhart team as their environmental policy is very sound, as is their reputation for quality work and craftsmanship. They listened to what we had to say, took our ideas away and met our expectations, whilst being very respectful to our environmental concerns. They were able to demonstrate compassion for the building with their designs and to brief, whilst working to the highest standards and within budget. I would definitely work with the team again – in fact, they subsequently undertook some work for us at the Dawyck Botanic Garden.” The Royal Botanic Garden Edinburgh (RBGE) was founded in 1670 as a physic garden. Today, it extends over three further gardens – the mountainous Benmore in Argyll, Dawyck in the wooded hills of the Scottish Border and Logan on the southern peninsula of Dumfries & Galloway. The Edinburgh garden boasts a rich living collection of plants and is a world-renowned centre for plant science and education.
The centre is named after Professor John Hope, a leading botanist and teacher who was Regius Keeper of the gardens in the 18th Century. It aims to provide visitors with an unrivalled facility to discover the world of plants and the scientific work of the Botanists through a unique set of interactive experiences, activities and events. The state-of-the-art kitchen features Falcon cooking equipment with Rational combination ovens. Refrigeration is a combination of AHT who supplied refrigerated cabinets, whilst Storer Refrigeration provided a walk in cold room with a sliding door and remote compressor. Washware is by Winterhalter, who supplied a high capacity rack conveyor dishwash machine and undercounter glasswasher. All stainless steel sinks and tables were supplied by Ced. Other facilities include an improved shop, education rooms and a central spiral staircase which winds out of the ground like a twisting tree root, mimicking the double-helix of a DNA strand. Visitors can also expect a ‘Real Life Science Studio’ permanent and temporary exhibitions, interactive media and a Botanics shop. The centre itself, part powered by a wind-turbine includes both staff and conference rooms, whilst the main floor of the building is used for exhibition space. The first person to visit the centre at its recent opening was Alex Hope, a descendant of the eminent 18th century teacher and botanist after whom the building has been named. He was greeted by RBGE’s Regius Keeper Professor Stephen Blackmore, who presented him with a signed copy of his new book, Gardening the Earth – Gateways to a Sustainable Future. Mr Hope Commented: “I wanted to be here today to see this wonderful new building but I did not expect to be the first person through its gates. It is an honour to have been greeted by Professor Blackmore and to be presented with a signed copy of his book.” |
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